Ocaña’s food is tasty and direct, and deliciously free of gratuitous artifice. It all starts with top-quality ingredients: fresh fish, vegetables and meat. Paula Casanova and Felip Planas, two innovative and adventurous nomad chefs, put together our first menu.
The dishes are inspired by Catalan cookery with a nice dash of fusion in the use of Asian and North African elements.
The unfussy preparation highlights the flavours of food that is light yet sumptuous, festive and informal, traditional and surprising — just like Ocaña.