
New Year’s Eve Dinner & Party – 31.12.2018
PROGRAM
. 8pm – 9pm Appetizer & Welcome Cocktail
. 9pm – 11:30pm Dinner with cocktails, and shows of El Plata Cabaret
. 12am – 12:15am Ocaña style chimes
. 12:15am – until the end, Live Music. Each room with its own ambiance.
MENU
WELCOME
La Tièta Cocktail
Lavender honey, citrus, London Dry Gin & cava
Avocado with spicy romesco and smoked almonds
Brillat-Savarin cheese mounted with black truffle, macadamia biscuit and Pedro Ximénez vinegar
Coca pan of beet with smoked eel, mató cheese and watercress
STARTERS
La Pacalatomate’s Milk Punch
Soya milk, almond bitters, acacia honey, apple, Wild Turkey bourbon
Scallop with sliced pumpkin and carrot in spicy escabeche
Roasted monkfish with black truffle and smoked cream vinaigrette
Green asparagus in soy meuniere sauce
PIT STOP: A SHOT
La Manuela Cocktail
Purple shiso, rhubarb, cucumber, yuzu, Sake
THE SHOW MUST GO ON
Rossini steak
Red cabbage stewed in sangria with candied kumquat
Pheasant consommé with Falernum
DESSERT
Mandarine with Arabic coffee, carrot cake and ginger
Open bar of soft drinks, beer and wine (Ocaña’s selection) during the dinner.
RESERVATIONS
Entrance with dinner: €150. Booking: here.
Entrance to the party, after midnight: €25 with a drink. Booking: here.
For more information: info@ocana.cat.