. 8pm – 9pm Appetizer & Welcome Cocktail
. 9pm – 11:30pm Dinner with cocktails, and shows of El Plata Cabaret
. 12am – 12:15am Ocaña style chimes
. 12:15am – until the end, Live Music. Each room with its own ambiance.
La Tièta Cocktail
Lavender honey, citrus, London Dry Gin & cava
Avocado with spicy romesco and smoked almonds
Brillat-Savarin cheese mounted with black truffle, macadamia biscuit and Pedro Ximénez vinegar
Coca pan of beet with smoked eel, mató cheese and watercress
La Pacalatomate’s Milk Punch
Soya milk, almond bitters, acacia honey, apple, Wild Turkey bourbon
Scallop with sliced pumpkin and carrot in spicy escabeche
Roasted monkfish with black truffle and smoked cream vinaigrette
Green asparagus in soy meuniere sauce
PIT STOP: A SHOT
La Manuela Cocktail
Purple shiso, rhubarb, cucumber, yuzu, Sake
THE SHOW MUST GO ON
Red cabbage stewed in sangria with candied kumquat
Pheasant consommé with Falernum
Mandarine with Arabic coffee, carrot cake and ginger
Open bar of soft drinks, beer and wine (Ocaña’s selection) during the dinner.
For more information: firstname.lastname@example.org.